Greenhouse

Production Model

European FRUIT and VEGETABLES production
from field to table meets the highest quality standards of the

EUROPEAN PRODUCTION MODEL

which is based on:

FOOD SAFETY

SUSTAINABILITY

RESPECT FOR
THE ENVIRONMENT

TRACEABILITY

Everything to cultivate a better quality, a better freshness, a better safety and a better taste.

Greenhouses

SUNLIGHT… to generate the optimal temperature and humidity conditions for the crop.

SELF-VENTILATION SYSTEM… to avoid an excessive heating.

THE RIGHT AMOUNT OF WATER… using a localized irrigation system, favoring a more efficient use of resources.

BIOLOGICAL CONTROL OF PESTS AND DISEASES… using auxiliary fauna to reduce the use of phytosanitary products.

NATURAL POLLINATION… with bumblebees.

All these conditions make it possible to cultivate fruit and vegetables of the highest quality, year round.

Greenhouses

Fruitandvegetables

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