Open Air

Production Model

European FRUIT and VEGETABLES production
from field to table meets the highest quality standards of the

EUROPEAN PRODUCTION MODEL

which is based on:

FOOD SAFETY

SUSTAINABILITY

RESPECT FOR
THE ENVIRONMENT

TRACEABILITY

Everything to cultivate a better quality, a better freshness, a better safety and a better taste.

Open Air

The production method in open air is based on sustainability, the use of production techniques that respect the environment and the responsible use of natural resources, with special focus on the protection and conservation of the soil, source of nutrients of European fruit and vegetables.

Fruitandvegetables

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