CuTE - CULTIVATING THE TASTE OF EUROPE

Watermelon

  • Watermelon is possibly the fruit that contains the most water amount (93%), what makes its caloric value so small.

  • In terms of its containing minerals, potassium and magnesium stand out the most. The pulp’s pink colour is due to the presence of the lycopene pigment, carotenoid with high antioxidant power.

PRODUCTION CALENDAR

 

 

 

NUTRITIONAL TABLE

 

 

* Average composition is given as an indication: the values are to be considered as orders of magnitude, likely to vary according to variety, season, degree of maturity, growing conditions, etc. All other data are from the Ciqual Nutritional Composition Table (2017) – ANSES.

Watermelon

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